Cooking with Ellen

Creamy Vegetable Garlic Dip/Spread (about 2-3 tbsp per wrap)
Soft tortillas
Lettuce, thinly sliced Bell Pepper, shredded Carrots, Tomatoes, etc
Cheese – Cheddar, Colby Jack, Swiss, Mozzarella, etc
Meat – Turkey, Ham, Roast Beef, or Canadian Bacon
Spread vegetable spread over tortilla. Top with lettuce, bell pepper, and carrots (if desired). Place 2 slices of cheese and 2 [...]

1 tub (8 ounces) light cream cheese spread
3/4 cup chopped cucumbers
1/2 cup grated carrots
2 tablespoons chopped green onions
1 clove garlic, minced
1/2 teaspoon dill weed
1/2 teaspoon lemon juice
1/4 teaspoon salt
Mix all ingredients until well blended. Refrigerate until use, at least 2 hours. Can use as spread on wraps or sandwiches.
Makes 1 1/2 cups dip/spread

Equal quantities of:
- Chopped cooked chicken
- Chopped tomatoes
- Chopped bell pepper
- Chopped mushrooms
- Cheddar cheese
- Mozzarella cheese
(you can use a pre-mixed cheese instead of the 2 cheeses)
1/4-1/3 packet taco seasoning
Tortillas
Salsa and Sour cream to garnish
Mix first 6 ingredients. Add taco seasoning to taste, depending on how spicy you like your quesadillas.
Put about 1/4-1/3 cup [...]

1 box sugar-free Jell-O
1/4 cup boiling water
2 6-ounce cartons low-fat or fat free yogurt
1 8-ounce carton whipped topping
1/2 cup sliced fresh fruit (optional)
1 8-inch reduced-fat graham cracker pie crust
Dissolve Jell-O in boiling water. Mix in yogurt. Fold cool whip and fresh fruit into mixture.
Place in pie crust and refrigerate for 4 hours or [...]

Welcome to my site – Cooking with Ellen. Feel free to print off the healthy recipe of the week as seen on WCBI (the local CBS station in North Mississippi). I’ll be sharing a healthy recipe with you on TV each week and posting it on my website so you can make it [...]