4 flour tortillas (low fat or whole wheat preferred)
1 egg white
¾ cup Fruity Pebbles Cereal (can substitute Cocoa Pebbles)
Preheat oven to 350 degrees. Place tortillas in single layer on large baking sheet; brush evenly with egg white. Sprinkle each with 3 tablespoons of cereal.
Bake 10 minutes. Cool. Cut each tortilla into 8 pieces.
1 cup low-fat strawberry yogurt
1 cup lite cool whip
½ cup chopped strawberries
Combine ingredients and use as dip for chips or fruit.
Adapted by Sarah Easley from Kraft.com