Since I’ve started the show, one of the most requested recipes has been for a healthy cookie recipe, so after several tries (with several failures) I think I’ve got one that’s really good and not too unhealthy. Also, try substituting Splenda brown sugar blend to decrease calories even more. Let me know how [...]
Continue reading about Choc-Oat-Chip Cookies (Pretty Healthy)
Crust:
1 tablespoon dry yeast
1/4 cup warm water (105-115 degrees)
1 teaspoon sugar
2 cups flour (white or wheat)
1 teaspoon salt
1 tablespoon vegetable oil
1/2 to 3/4 cup milk
About 1/2 cup flour (if needed)
Dissolve yeast and sugar in warm water in a large bowl. Let stand 5 minutes.
Mix in flour, salt, and oil. Add enough milk to [...]
Check out my How-To video on You Tube:
This roll recipe has become a favorite of my family. It’s easy to make, ready in just a few minutes, and is really tasty.
1 package dry yeast
1/3 cup warm water
1 cup milk, heated
3 tbsp salad oil
3 tbsp sugar
1/2 tsp salt
About 3 cups flour
Preheat oven to 425 degrees. [...]
Check out my How-To video on You Tube:
At a time with highly processed foods readily available, it’s essential that we get in our daily servings of whole grains. According to MyPyramid.gov half your grain servings should be whole grains. Whole grains are high in fiber, niacin, iron, riboflavin, and thiamin and are a [...]
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