Mar 20 2007
Pizza
Crust:
1 tablespoon dry yeast
1/4 cup warm water (105-115 degrees)
1 teaspoon sugar
2 cups flour (white or wheat)
1 teaspoon salt
1 tablespoon vegetable oil
1/2 to 3/4 cup milk
About 1/2 cup flour (if needed)
Dissolve yeast and sugar in warm water in a large bowl. Let stand 5 minutes.
Mix in flour, salt, and oil. Add enough milk to make a soft dough. Cover with a cloth and let rise 15 minutes.
Turn dough onto kneading board and work in more flour if dough is too sticky, kneading about 10 times on floured surface. Pat dough evenly onto a pizza stone or baking sheet.
Top with desired toppings: pizza sauce, cheese, vegetables, meats, etc.
Bake at 425 degrees for about 30 minutes or until done.
Note: if you want to, you can bake the pizza crust at 425 degrees for 10 minutes if a baked crust is needed.
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