Hi Everyone,
I’ve enjoyed being “Cooking with Ellen” for nearly a year now and with the start of my dietetic internship I’m going to be unable to continue cooking on the show each week. If enough people are interested, I want to start a new healthy cooking e-newsletter to be sent each Wednesday so I can [...]
½ cup butter
1 cup sugar
2 eggs
½ teaspoon salt
1 teaspoon vanilla
1 teaspoon baking soda
2 cups flour
3 mashed bananas
½ cup chopped pecans
Cream butter and sugar. Beat in eggs, salt, and vanilla. Add soda and flour, then add bananas and nuts. Pour into greased loaf pan. Bake at 300 degrees for 1 hour, or until done (toothpick inserted [...]
4 cups water
1 teaspoon salt
1 cup quick grits
½ cup cheddar cheese
½ cup mozzarella cheese
½ cup milk
2 tablespoons butter
Pepper to taste
Bring water and salt to a boil in a saucepan over medium-high heat. Slowly stir in grits. Allow to cook over low-medium heat until done, about 10 minutes. Stir in the rest of the ingredients, continuing [...]
1 can peach pie filling
1 can pineapple chunks, drained
1 can mandarin oranges, drained
1 pint strawberries, sliced
2 bananas, sliced
Mix all ingredients together and chill.
1 ½ cups brown sugar
¾ cup butter
3 tablespoons corn syrup
3 apples, peeled, cored, and diced
7 eggs
2 ¼ cups milk
1 ½ teaspoon vanilla
8 slices bread
Quarter pieces of bread and arrange in greased 13” X 9” baking dish. Top with apple pieces.
Mix together brown sugar, butter, and corn syrup. Pour over bread and apples.
Beat the eggs, milk, [...]
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