Healthy cooking tips, recipes, food facts and more from a Registered Dietitian!
Archive for May, 2007
Cooking With Ellen E-Newsletter!
May 29th
Hi Everyone,
I’ve enjoyed being “Cooking with Ellen” for nearly a year now and with the start of my dietetic internship I’m going to be unable to continue cooking on the show each week. If enough people are interested, I want to start a new healthy cooking e-newsletter to be sent each Wednesday so I can continue send you a healthy recipe and a healthy cooking tip each week (I promise no extra junk mail!).
So, if you’d like to subscribe, please just send an email to: nutrition.ellen@yahoo.com and I’ll add you to the list. I hope to send out my first E-Newsletter the first Wednesday of June!
Thanks for watching and supporting me over the past year. I’ve enjoyed doing the show so much and have learned alot while doing it.
God bless,
Ellen
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Loading ...Banana Nut Bread
May 29th
½ cup butter
1 cup sugar
2 eggs
½ teaspoon salt
1 teaspoon vanilla
1 teaspoon baking soda
2 cups flour
3 mashed bananas
½ cup chopped pecans
Cream butter and sugar. Beat in eggs, salt, and vanilla. Add soda and flour, then add bananas and nuts. Pour into greased loaf pan. Bake at 300 degrees for 1 hour, or until done (toothpick inserted should come out clean). Cool for about 20 minutes in pan, then turn onto a wire rack.
(1 votes, average: 5.00 out of 5) Loading ...Cheese Grits
May 29th
4 cups water
1 teaspoon salt
1 cup quick grits
½ cup cheddar cheese
½ cup mozzarella cheese
½ cup milk
2 tablespoons butter
Pepper to taste
Bring water and salt to a boil in a saucepan over medium-high heat. Slowly stir in grits. Allow to cook over low-medium heat until done, about 10 minutes. Stir in the rest of the ingredients, continuing to stir until butter and cheeses are melted.
Pour into a greased 2-quart baking dish and bake at 350 degrees for about 45 minutes or until golden and bubbly.
(1 votes, average: 5.00 out of 5) Loading ...Mom’s Fruit Salad
May 29th
1 can peach pie filling
1 can pineapple chunks, drained
1 can mandarin oranges, drained
1 pint strawberries, sliced
2 bananas, sliced
Mix all ingredients together and chill.
(2 votes, average: 5.00 out of 5) Loading ...Apple Casserole
May 29th
1 ½ cups brown sugar
¾ cup butter
3 tablespoons corn syrup
3 apples, peeled, cored, and diced
7 eggs
2 ¼ cups milk
1 ½ teaspoon vanilla
8 slices bread
Quarter pieces of bread and arrange in greased 13” X 9” baking dish. Top with apple pieces.
Mix together brown sugar, butter, and corn syrup. Pour over bread and apples.
Beat the eggs, milk, and vanilla. Pour over everything.
Bake at 350 degrees for 40-50 minutes.
Note: Works well to make the night before, refrigerate, and bake the morning of.
(1 votes, average: 5.00 out of 5) Loading ...
