Jul 18 2007

Squash Casserole

Published by Ellen Easley at 7:00 am under E. - Sides -, e. Vegetables

Layer several fresh squash (yellow crookneck, butternut, etc) in the bottom of a casserole dish. Slice an onion over the top. Season with pepper, salt, Mrs. Dash, or whatever seasoning you enjoy. Top with grated reduced-fat cheddar cheese. Crush whole wheat crackers over the top and top with a little light tub margarine or light butter. Bake at 350 degrees for about 20-30 minutes, depending on how much squash you use.

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  1. # Healthy Meals for Busy Moms on a Budget « Cooking with Ellenon 15 May 2009 at 7:18 am

    [...] – Apricot Glazed Pork Chops with Salad, Squash Casserole, Bread Monday – Chicken Salad Sandwiches with Carrot/Celery sticks & Ranch [...]

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