about 2 years ago - 1 comment
So, why not celebrate the heart healthy benefits of chocolate? According to the American Heart Association, “dark chocolate may reduce blood pressure and improve insulin resistance.” Flavonoids are antioxidants naturally found in many plant-based foods, such as fruits, vegetables, tea, red wine, and chocolate. A heart healthy diet includes all these flavonoid-rich foods. A study
about 2 years ago - No comments
More people are diagnosed with diabetes in the winter than in any other month! Maybe it’s because our bodies consume hundreds, if not thousands of calories during special holiday meals on Thanksgiving and Christmas day. When you’re dipping your Thanksgiving meal, keep in mind the impact high calorie foods can have on your health. Excess
about 2 years ago - No comments
This is the first ever World Diabetes Day and will be marked by celebrations sponsored by the International Diabetes Federation, the American Diabetes Association, the Jouvenile Diabetes Research Foundation, and many other organizations. In New York City, Elliott Yamin will perform, sponsored by the American Diabetes Association and Eli Lilly. Elliott Yamin is promoting the Inspired
about 2 years ago - No comments
November is National Diabetes Month, and more diabetes cases are diagnosed in the winter months than any other time of the year. This month, I want to highlight information about diabetes signs, symptoms, and treatment. I want to raise awareness on diabetes since this disease is so prevalent. If you think you may have diabetes or if
about 2 years ago - No comments
Eating snacks between meals is a good way to help keep your metabolism running throughout the whole day. Snacking between meals helps us not get too hungry and overeat at the next meal. Eating 1-2 small snacks each day is a good idea (between breakfast and lunch, between lunch and supper, or after dinner). A
about 2 years ago - No comments
Many of us enjoy harvesting our own figs or picking them up at the grocery store or a farmer’s market. Figs provide many healthy benefits and have been considered by some to be a great sports training food! Figs provide a sweet flavor with many nutrients including insoluble and soluble fiber, potassium, iron, calcium, and
about 2 years ago - No comments
With millions of Americans taking Coumadin (Warfarin) for high blood pressure, I thought this medication might be a good one to highlight. When you take Coumadin it interferes with the formation of a substance called prothrombin in the liver (this is why most doctors will have you take a prothrombin time test before giving you
about 2 years ago - No comments
This week’s recipe contains flaxseed, a very health omega-3 fatty acid that can help lower your risk for heart disease, boost your immune system, and protect against heart arrhythmias. Omega-3 fatty acids are healthy fats found in fatty fish (tuna, salmon, sardines, herring) and flaxseed as well as in other fish and vegetable oils. Eating
about 2 years ago - No comments
According to the American Dietetic Association (www.eatright.org), cruciferous vegetables are showing promise in the fight against cancer. Cruciferous vegetables get their name because of their crucifer or cross-shaped four-petaled flowers. Cruciferous vegetables include arugula, bok choy, broccoli, Brussels sprouts, cabbage, cauliflower, collards, kale, kohlrabi, mustard greens, radishes, rutabaga, turnips, and watercress. The nutrients beta-carotene, fiber,
about 3 years ago - No comments
The term BMI, or Body Mass Index, is passed around a lot in the nutrition world, but what does this term really mean? BMI is a number that represents your weight in relationship to your height. This number can let you know if you weigh more than the recommended weight, but it can also, like