Health Benefits of Lentils
Lentils are a legume, are a great source of many nutrients, including fiber and are relatively low-calorie. You can normally find lentils in the grocery store near dried beans. They are not very expensive and offer a unique addition for soups or side dishes. They come in a variety of colors, each offering a unique texture and flavor.
1/2 cup lentils (cooked) provides:
115 calories
9 grams protein
0 grams fat
20 grams carbohydrates
8 grams fiber
3.3 mg iron
365 mg potassium
179 mg folate
| Print article | This entry was posted by Ellen Easley Wallace on October 4, 2007 at 7:00 am, and is filed under n. Healthy Food Tips, n. Nutrition Info. Follow any responses to this post through RSS 2.0. You can leave a response or trackback from your own site. |



