Archive:  January, 2008

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What to Do About … A Soggy Pie Crust

In G. - Desserts -, g. Pies, L. - Cooking Basics - On January 31, 2008 1 Comment

If you are plagued by a soggy crust each time you make a pie, try these helpful tips: – Sprinkle crust with powdered sugar before filling – Bake… Read More »

Cheesy Pizza Pulls

In A. - Appetizers -, a. Finger Foods On January 30, 2008 0 Comments

Super Bowl Treats This Sunday is the Super Bowl and, although I’m not a big professional football watcher, I will definitely be watching the super bowl again with… Read More »

Sweet News – Aspartame

In n. Nutrition Info On January 26, 2008 1 Comment

Aspartame was first approved by the FDA in 1981 and is widely used in diet soft drinks and sugar-free food products. Aspartame, like most artificial sweeteners, is a… Read More »

Don’t Forget Our Soldiers!

In n. Food Safety On January 25, 2008 0 Comments

  Our soldiers fighting abroad help to keep us safe and sound. Why not show your appreciation to a soldier by sending him or her a tasty gift!… Read More »

Bread Making Advice

In F. - Breads -, L. - Cooking Basics - On January 24, 2008 0 Comments

If you enjoy making whole wheat bread, rolls, and baked goods at home, try this cooking tip that I use all the time: Instead of putting flour on… Read More »