Healthy cooking tips, recipes, food facts and more from a Registered Dietitian!
Simple Savoury Pork Roast
Need a quick and delicious main dish for dinner tonight? This pork roast leaves no dirty dishes (except 1 pan) by mixing all the ingredients in a zip-lock bag! I had it this past weekend and it’s great!
1 1/2 tablespoons fresh rosemary OR 1/2 tablespoon dried rosemary
2 teaspoons garlic salt
1/2 teaspoon dried thyme
1/4 teaspoon ground black pepper
3 pound boneless pork loin roast
Preheat oven to 350 degrees. In a large, resealable plastic bag, mix rosemary, garlic salt, thyme, and pepper. Place pork roast in bag, seal, and toss until thoroughly coated with herb mixture.
Transfer to a medium-sized baking dish. Cook pork roast for about 1 hour in oven or until it reaches an internal temperature of 170 degrees.
Recipe from: “Elinor Jane” from Barchester
About the author
I just completed my B.S. Degree at Miss State in Nutrition. I was the president of the MSU Student Dietetic Association and the Outstanding Dietetic Student for the State of Mississippi. I also led, "Cooking with Ellen" a healthy cooking segment on our local news station throughout my senior year. I am now a dietetic intern studying to be a Registered Dietetian (hopefully by around June 2008). I love cooking, learning about nutrition and healthy eating, and sharing my skills with others.
| Print article | This entry was posted by Ellen Easley Wallace on January 16, 2008 at 7:00 am, and is filed under D. - Main Dishes -, d. Pork. Follow any responses to this post through RSS 2.0. You can leave a response or trackback from your own site. |
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I really like that resipe! Irealy enjoy it!