Healthy cooking tips, recipes, food facts and more from a Registered Dietitian!
Frozen Pickles
2 quarts sliced cucumbers
1 small onion chopped
2 teaspoons plain salt
1/2 cup apple cider vinegar
1 1/2 cups sugar
Put salt, onion and cucumbers together and set two hours. Drain, add apple cider vinegar and sugar. Stir and put in freezer.
Recipe from: Loretta Baker, Maben, Mississippi
About the author
I just completed my B.S. Degree at Miss State in Nutrition. I was the president of the MSU Student Dietetic Association and the Outstanding Dietetic Student for the State of Mississippi. I also led, "Cooking with Ellen" a healthy cooking segment on our local news station throughout my senior year. I am now a dietetic intern studying to be a Registered Dietetian (hopefully by around June 2008). I love cooking, learning about nutrition and healthy eating, and sharing my skills with others.
| Print article | This entry was posted by Ellen Easley Wallace on July 17, 2008 at 7:00 am, and is filed under Z. Miscellaneous. Follow any responses to this post through RSS 2.0. You can leave a response or trackback from your own site. |
