Archive for March, 2009

10 Tips to Slim Down by Summer

1. SNOOZE TO LOSE.
If you can manage to nab just 30 additional minutes of shut-eye a day, it may help you ward off extra pounds because sleep deprivation can masquerade as hunger.

2. EAT OFF YOUR CHILD’S PLATE.
No, don’t pick at leftover chicken fingers. Just use a smaller, kid-sized dish to help cut calories from your own meals.

3. USE A PLATE AND SIT WHEN YOU EAT.
“People eat 20 percent more food out of a box or bag than if they pour the amount they want into a bowl,” explains Brian Wansink, author of Mindless Eating.

4. AVOID HANGING OUT IN THE KITCHEN.
It’s the focal point of most homes, but if you spend all your time in a room full of food, you’ll naturally want to eat. If everyone seems to gravitate to the kitchen, put the junk food in a cabinet to avoid temptation.

5. EAT LIKE A CHILD.
Children are perfectly attuned to hunger cues – they know when they need to eat, and they stop when they’re full. Get reacquainted with your body’s signals.

6. FILL UP ON FIBER.
This weight loss weapon helps you ditch pounds – and hunger pangs – because it fills you up for fewer calories, says Melinda Johnson, registered dietician and a spokesperson for the American Dietetic Association. Great fiber sources: fruits, veggies, small portions of nuts, and whole grain cereals.

7. BEWARE OF TRANS FATS.
You’re probably avoiding giving your child food containing partially hydrogenated oil (trans fats) ever since you first heard it’s the worst fat for the heart. If it’s not good for your kids, it’s not good for you either.

8. SIP YOUR WAY SLIMMER.
If a fancy coffee is your go-to drink when you’re exhausted and need a pick-me up, make sure you know how many calories are lurking in your cup. Add-ins such as whole milk and flavored syrup are not diet friendly.

9. SNEAK MINI WORKOUTS INTO YOUR DAY.
When it comes to blasting calories, doing several short bursts of exercise is as effective as sweating through one long workout. Ramp up your metabolism by jogging for five minutes followed by five minutes of strength moves and another five of crunches.

10. MUNCH ON KID-SIZED CUISINE.
If you’ve never met a bag of chips or cookies you couldn’t polish off in one sitting, try noshing on foods that come in child-size portions so that you don’t go overboard. Stash a few in your purse or desk drawer.

Tips from: The Idaho Statesman Website

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Are You at Risk for Diabetes

March is National Nutrition Month and yesterday was American Diabetes Alert Day. The test below is by the American Diabetes Association and is a very helpful tool for assessing your risk for developing this disease.  Be sure to check out your risk level today!

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What You Said About Soda Drinking

“Just wanted to make a comment on the soda article- The popular media is big on bashing soft drinks- We all know water is better, but this study did not find the same effect on kidneys (microalbuminuria ) in men or those who drank diet sodas. So there is something fishy about the results. We have a responsibility to tell the whole story- High fructose corn syrup is chemically similar to Sucrose- People are eating too much sugar in the overall diet, but HFCS is just sugar. I don’t know why the study showed the result for women but not men? I believe in moderation in all areas of our lives and diet- so I’m not critical of the moderate soda intake idea.”

Kathy Warwick, RD – A good friend and former dietetic internship preceptor

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Fudgy Brownies

I made this brownie recipe last night for my family and it was really good. I did not have any plain or vanilla yogurt, so actually used peach. The brownies have a strong chocolaty flavor that is really good and covered up the peach flavor. They are a chewy brownie with alot of yummy flavor!

1 cup sugar
1/2 cup cocoa
6 tablespoons fat-free plain or vanilla yogurt
2 egg whites
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/4 cup chopped walnuts
Powdered Sugar

In a large bowl, combine the sugar, cocoa and yogurt. Stir in egg whites and vanilla. Gradually stir in flour and nuts just until combined.
Pour into an 8-inch square baking pan that has been coated with cooking spray. Bake at 350 degrees for 25-28 minutes or until a toothpick inserted near the center comes out clean. Dust with confectioners’ sugar.

Yield: 16 servings – Nutrition Info (per serving): 87 calories, 2 grams fat, 2 grams protein, 18 grams carbohydrate

Recipe from: Taste of Home

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Are You A Soda Drinker?

Did you know that a recent study found that women who drink two or more sodas per day are at increased risk of kidney disease? A study was performed by taking urine samples of men and women and analyzing them based on the patient’s dietary intakes in the past 24 hours and long term. The study found that women, but not necessarily men, had increased albumin (a type of protein) in their urine (a signal of early kidney disease risk) if their intake data revealed that they drank two or more sugar-sweetened sodas per day. The study did not find this same problem with those who drank diet sodas, indicating that the increased albuminuria (albumin in the urine) may be due to the high fructose corn syrup, sugar, or another component found in regular soft drinks.

What does this tell us? Since kidney disease is on the rise and I would prefer for my kidneys to continue working well for a long time, my recommendation is to consume sodas, diet or regular, in moderation (about one per day) or not at all if you feel this kidney disease risk is too high.

For more information and the complete article, check out the Science Daily website.

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