Oct
30
2009
My mom shared today’s easy and family friendly recipe with me. She said that she enjoyed using ingredients she already had to prepare this one of a kind dish.
Enjoy making yours unique by varying the meats and vegetables used.
Oct
28
2009
1/2 pound ground meat (beef, turkey, Italian sausage, or turkey sausage) or pepperoni
1 cup spaghetti sauce
1 cup vegetables (i.e. sliced mushrooms, green pepper strips, chopped onions, black olives, etc)
1+ cup mozzarella cheese, divided
1 cup baking mix (i.e. Bisquick, Pioneer, etc)
1 egg
1/2 cup milk
Spray 8-inch square baking dish with cooking spray. Put spaghetti sauce in bottom [...]
Oct
24
2009
I have not had much experience in the field of candy making. My delicious marshmallow experience this past weekend has, however, now gotten me very excited about the thought of doing more candy making over the next few months – what a perfect time of year.
So, while making my marshmallows I did some research and [...]
Oct
23
2009
Making your own marshmallows may not be something you have ever considered doing but it is a fun and challenging project to conquer. I had so much fun making these marshmallows for our camp-out this past weekend and look forward to making the recipe again sometime soon. See below for more information on candy making [...]
Oct
22
2009
“There are four basic food groups: milk chocolate, dark chocolate, white chocolate, and chocolate truffles.” Author Unknown