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Ellen Easley, RD
I am a registered dietitian from Cedar Bluff, Mississippi. I serve as the clinical dietitian for Winston Medical Center in Louisville, Mississippi, working through Valley Services, inc. I enjoy consulting one-on-one with clients for nutrition education and weight management, public speaking, and managing my website with nutrition information.
I recently completed my dietetic internship (May 2008) through a distance learning program and received my bachelor’s degree from Mississippi State University in May 2007. While in college, I had the opportunity to host “Cooking with Ellen” a healthy cooking segment on our local CBS news station. When I stopped doing the show, I decided to keep up my “Cooking with Ellen” website and begin writing a weekly healthy cooking e-newsletter. I love cooking, learning about nutrition and healthy eating, and sharing my skills with others.
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July 14th, 2008 at 10:02 pm
Great looking website! I am impressed!
August 7th, 2008 at 7:43 am
Hey Ellen, I love your new website. It’s very professional and the pictures are great too.
August 18th, 2008 at 7:14 pm
Love the new way you did your site! It looks really nice!
September 24th, 2008 at 9:41 am
The website looks great and your recipes are so tasty! Can’t wait to get a cookbook!!
October 2nd, 2008 at 5:59 pm
Ellen, heard about your blog at the recent Blog World Conference.
Wondering, can you do a phone interview with us for our audio visual website, Celebrity Chef Connection?
Let me know what you need to know first, and also there’s lots of information on our site, including current a/v segments accessed through our home page and past ones in our Archives.
Best,
Barbara
Co-host & Content Director
October 6th, 2008 at 11:07 am
Yes, I would be very interested. I’ll email you at the email address you provided and get more information.
Thanks,
Ellen
October 26th, 2008 at 1:27 pm
Ellen,
Hope you can help me. My husband likes a pie crust that gets soggy. I’m not a big pie baker but I would be if I could figure out how to make it soggy and to roll it so it doesn’t get to thin. I can bake cakes and cookies well according to my family. Hope you can give me some tips to help me out.
Thanks
Linda
November 3rd, 2008 at 10:46 am
Well, I think making it soggy is actually easier than not having it soggy!
The thicker the crust, the soggier it’s potential is to be. I would recommend to not cook the crust very long or maybe not at all before filling it (unless you’re making a cream-style pie that doesn’t require much baking. Baking at a lower temperature may help increase the sogginess, too.
Here are some tips to avoid a soggy pie crust: http://www.cookingwithellen.co.....pie-crust/ - you could just try to do the opposite of the recommendations here!
Thanks,
Ellen