Archive for the 'About The Recipe' Category

Nov 18 2009

About Pumpkin Bread Pudding

Published by Ellen Easley under About The Recipe

You may remember me mentioning a few weeks ago that I made a delicious Dinner in a Pumpkin and scooped the rest of the pumpkin out to save. Well, I’ve been putting my extra pumpkin to good use! This past Saturday, a good friend from church was hosting a brunch and I was so excited [...]

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Nov 11 2009

About Crock-Pot Apple Pie

Published by Ellen Easley under About The Recipe

Today, I chose to include a delicious and deceptively healthy treat I recently found. I ran across this recipe while trying to find something to do with my leftover apples from last week’s Praline Apple Bread.
While making this dessert, I was immediately struck by its delicious aroma. I purposefully lifted the lid a few times [...]

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Oct 30 2009

About Upside Down Pizza

Published by Ellen Easley under About The Recipe

My mom shared today’s easy and family friendly recipe with me. She said that she enjoyed using ingredients she already had to prepare this one of a kind dish.
Enjoy making yours unique by varying the meats and vegetables used.

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Oct 21 2009

About Creamy Hot Cocoa Mix

Published by Ellen Easley under About The Recipe

This past weekend, my husband and I had the opportunity to go camping with some dear friends at the annual Mississippi Home Educators Association’s Camp Dixon family retreat. I have been going to Camp Dixon for at least 15 years now and was so excited for my husband to be able to experience it this [...]

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Oct 14 2009

About Honey Dijon Marinated Pork Loin

Published by Ellen Easley under About The Recipe

I made this delicious pork recipe for Ryan and me the other day. I had about 1 pound of pork left from a demo I did that I had frozen. I used the pork available and made the recipe divided by 1/3. After we enjoyed the pork loin, I marinated some pork chops in the [...]

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