Healthy cooking tips, recipes, food facts and more from a Registered Dietitian!
About The Recipe
About Pumpkin Bread Pudding
Nov 18th
You may remember me mentioning a few weeks ago that I made a delicious Dinner in a Pumpkin and scooped the rest of the pumpkin out to save. Well, I’ve been putting my extra pumpkin to good use! This past Saturday, a good friend from church was hosting a brunch and I was so excited to go. Since I was out of town most of last week, I searched the refrigerator for what I could take. I decided to use my “leftover” pumpkin from the freezer with my “stale” bread in the refrigerator (had been there since I left!). Just a few more staple ingredients I already had on hand and I could go to the party without going to the store!
Everyone really seemed to enjoy this Pumpkin Bread Pudding recipe at the brunch. I thought it was delicious!
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Loading ...About Crock-Pot Apple Pie
Nov 11th
Today, I chose to include a delicious and deceptively healthy treat I recently found. I ran across this recipe while trying to find something to do with my leftover apples from last week’s Praline Apple Bread.
While making this dessert, I was immediately struck by its delicious aroma. I purposefully lifted the lid a few times to simply fill the house with delicious smells. But, the real test is always the taste test – and this recipe certainly passed! It was delicious and no one would have guessed that my treat was so healthy.
(No Ratings Yet) Loading ...About Upside Down Pizza
Oct 30th
My mom shared today’s easy and family friendly recipe with me. She said that she enjoyed using ingredients she already had to prepare this one of a kind dish.
Enjoy making yours unique by varying the meats and vegetables used.
(No Ratings Yet) Loading ...About Creamy Hot Cocoa Mix
Oct 21st
This past weekend, my husband and I had the opportunity to go camping with some dear friends at the annual Mississippi Home Educators Association’s Camp Dixon family retreat. I have been going to Camp Dixon for at least 15 years now and was so excited for my husband to be able to experience it this year. I made both of the recipes at left for part of our contribution to the mealtimes.
(No Ratings Yet) Loading ...About Honey Dijon Marinated Pork Loin
Oct 14th
I made this delicious pork recipe for Ryan and me the other day. I had about 1 pound of pork left from a demo I did that I had frozen. I used the pork available and made the recipe divided by 1/3. After we enjoyed the pork loin, I marinated some pork chops in the same sauce and cooked them the same way. Both the loin and the chops were absolutely delicious and Ryan is claiming this as a favorite recipe!
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