Nov 24 2009
8 ounces dried black-eyed peas (1 1/4 cups), about 4 cups cooked
1 red bell pepper, cored, seeded and diced
2 green onions, sliced
1/4 cup olive oil
2 bottled jalapeno peppers in vinegar, drained and minced
2 tablespoons fresh lemon juice
1 tablespoon Dijon mustard
2 cloves garlic, minced
1 teaspoon salt
1 teaspoon dried thyme leaves
1 teaspoon sugar
1/4 teaspoon tabasco sauce
Freshly ground [...]
Nov 24 2009
8 ounces cream cheese
2 tablespoons of chopped sun dried tomatoes in oil
1 garlic clove, pressed
2 tablespoons of fresh basil, chopped
The juice of half a lemon
Salt to taste
Pepper to taste
Pita Pockets
Vegetables to top: Black Olives, Red Bell Pepper, Tomato Slices, Cucumber, etc
Cut pita pockets into small triangles. Baste with a small amount of olive oil and [...]
Nov 24 2009
3 (8 ounce) packages low-fat cream cheese, softened
2 eggs
1 1/2 teaspoons chili powder
1/2 teaspoon Louisiana hot sauce
1 cube chicken bullion – dissolved in 1/2 cup hot water
1 small can green chilies (chopped)
1 cup cooked chicken (chopped)
Mix cream cheese, eggs, and seasonings with mixer. Add broth, stir in chicken and green chilis. Bake in a spring [...]
Jun 24 2009
(As Served at my wedding on June 20, 2009)
2 cans refried beans
1 envelope taco seasoning mix
1 can (4 oz) chopped green chilies (use 2 cans for more heat)
1 cup guacamole
1 large can pitted black olives, sliced
1 small carton light sour cream
2 tomatoes, chopped
1 cup finely chopped lettuce
2 cups grated cheese
Mix together refried beans, taco seasoning [...]
Dec 11 2008
3 (8 ounce) packages low-fat cream cheese, softened
2 eggs
1 1/2 teaspoons chili powder
1/2 teaspoon Louisiana hot sauce
1 cube chicken bullion – dissolved in 1/2 cup hot water
1 small can green chilies (chopped)
1 cup cooked chicken (chopped)
Mix cream cheese, eggs, and seasonings with mixer. Add broth, stir in chicken and green chilis. Bake in a spring [...]