I. – Breakfast -

Ryan’s Breakfast Burritos

This recipe comes directly from my husband:

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Hey everyone! I fixed this recipe for my wife (Ellen), one morning as “breakfast in bed.” She loved it.

Guys, take note. This is super easy and will only cost about 30-40 minutes of your time in the morning. Here it goes:

Ingredients:

  • 1/2 lb ground pork sausage (I used Jimmy’s Deans 1lb-er, split in half)
  • 4 large eggs
  • 1/4 of 1 Red Bell Pepper
  • 2 burrito-sized flour tortillas
  • 1 cup Sharp Cheddar Cheese (or whatever cheese you like)

Directions:

  1. Get out a cutting board, knife, large skillet, two bowls, and a baking dish.
  2. Place sausage in the large skillet and cook on low-medium heat until sausage is lightly brown. Make sure the meat is cooked thoroughly (no red spots). Take sausage out and place aside in a bowl for later. If you’re trying to cut back on the grease, just strain the sausage or use paper towels to blot the grease off.
  3. Chop the bell pepper into tiny square bits. Crack the eggs into the skillet and mix in the bell pepper bits.  Cook the eggs until they are “set” (not runny/uncooked).
  4. Preheat the oven to 350 degrees.
  5. Take the eggs out and place them into the other bowl.  Get the tortilla shells out. Halving the eggs, sausage, and cheese, place an even portion into each tortilla, and wrap into a roll (burrito).
  6. Put the burritos onto the baking dish and place them into the oven for about 10 to 15 minutes, until the cheese has firmly melted and the burritos are a tad hardened.

Take them out of the oven and serve to your wife (or spouse) in bed. I promise you it will be good! ;)

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Pumpkin Bread Pudding

6 cups bread, torn into small pieces (day-old or stale bread works great)
3 cups fat-free milk
4 large eggs
2/3 cup Splenda
2/3 cup brown sugar
2 cups mashed pumpkin
1/2 cup raisins
3 tablespoons melted butter
1 teaspoon ground cinnamonn
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1 teaspoon vanilla

Grease a 9X13-inch baking dish with cooking spray. Preheat oven to 350 degrees.

Place bread in bottom of baking dish. Cover with milk and allow to soak as you mix the other ingredients.

In a separate bowl, combine eggs, Splenda, sugar, pumpkin, raisins, butter, spices, and vanilla. Blend well.

Pour pumpkin mixture over soaked bread and use a wooden spoon to press pumpkin mixture into bread mixture until it is covered.

Bake at 350 degrees for 45-60 minutes or until set.

NOTE: Can serve as breakfast treat as is or as dessert when topped with whipped topping or ice cream

Recipe adapted from: About.com

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Yet Another Reason to Eat Breakfast

A study synopsis recently published by WebMD shows us how important it is to eat breakfast each day.

The study involved performing functional MRI tests on subjects that did and did not eat breakfast while showing each individual high calorie and low calorie foods. The study found that those who ate a good breakfast had about the same response when the healthy and non-healthy options were shown to them, while those who did not eat breakfast responded with significantly more attraction to the high calorie foods – those that promote weight gain.

Tony Goldstone, MD, PhD, a consultant endocrinologist, states that “when people skip meals, especially breakfast, changes in brain activity in response to food may hinder weight loss and even promote weight gain.”

So, grab a healthy breakfast every day that includes both complex carbohydrates (whole grains, oatmeal, etc) and protein for good health and a healthy weight.

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A Dozen Reasons to Eat Breakfast

Though slightly biased towards eggs, these 12 tips should guide you towards choosing a healthy breakfast today!

Research shows:

1. Cognitive benefits, especially for children, like higher test scores and improved memory recall time.

2. Breakfast eaters are less likely to miss school due to an illness.

3. High quality protein foods for breakfast, like eggs, can help you feel more satisfied and energized all day.

4. Protein at breakfast – and throughout the day – promotes muscle strength and optimal function, and helps prevent muscle loss.

5. An [high protein]/egg breakfast provides a sustaining source of energy that helps you feel full longer.

6. Eggs [or other high protein foods] can help dieters lose more weight and maintain lower BMIs.

Plus:

7. Eating one egg at breakfast provides six grams of all-natural, unprocessed protein.

8. At about 15 cents each, eggs are a great value.

9. Eggs contain lots of vitamins and minerals.

10. Eggs are 70 calories each!

11. Eating nutrient-dense foods at breakfast, like eggs, fuels your body for lasting energy.

12. Breakfast is the most important meal of the day!

From: IncredibleEgg.org and Reader’s Digest

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Quick Breakfast Ideas

Most of us have made a list of things we want to complete/succeed at in 2009. For many of us, that list includes healthy goals such as eating better, exercising, and losing weight. Eating breakfast, known as the most important meal of the day, is a wonderful way to start your day off right, but it is often difficult to get out the door in the morning with something healthy in your stomach.

Here are a few of my favorite healthy breakfast options and ideas, as well as a delicious-looking recipe I found on the Splenda website for Apple Pie Oatmeal (see previous post):

  • Yogurt – Keeping low-fat or fat-free yogurt in the refrigerator helps you always have a healthy option to grab in the morning. Yogurt with a granola bar, muffin, or piece of fruit offers a healthy and complete breakfast.
  • Muffins – There are several muffin recipes on my website, as well as Ever-Ready Bran Muffins, a quick option to keep mixed up in the refrigerator to pull out and bake when needed. We enjoy keeping muffins and other breakfast breads in a covered cake server on the counter to enjoy as needed.
  • Bagels – Bagels offer a hearty and filling breakfast option. Keep in mind that a whole bagel is 4 servings of carbohydrate, so if you’re watching your waistline watch to see how many calories you’re eating.
  • Cold Cereal – Look for whole grain cereal that is high in fiber. I enjoy mixing a high fiber or high protein cereal (i.e. Fiber One, All Bran, Special K with Protein, etc) with cereals that have more starches and sugars. Adding a low-fat granola on top of your cereal is very filling as well.
  • Oatmeal – The oatmeal recipe below is very similar to the single serving oatmeal packets you can find at the grocery store. I enjoy the heartiness of simply placing rolled or quick oats in a bowl and adding hot water, Splenda, cinnamon, and a little salt. Keeping oatmeal on hand is a low-cost and filling breakfast option.

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