Nov 18 2009
6 cups bread, torn into small pieces (day-old or stale bread works great)
3 cups fat-free milk
4 large eggs
2/3 cup Splenda
2/3 cup brown sugar
2 cups mashed pumpkin
1/2 cup raisins
3 tablespoons melted butter
1 teaspoon ground cinnamonn
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1 teaspoon vanilla
Grease a 9X13-inch baking dish with cooking spray. Preheat oven to 350 degrees.
Place bread [...]
Nov 11 2009
8 Granny Smith Apples, thinly sliced
1 1/4 teaspoon ground cinnamon
1/4 teaspoon allspice
1/4 teaspoon nutmeg
3/4 cup fat-free milk
2 tablespoons light butter, softened
3/4 cup sugar
2 eggs
2 teaspoons vanilla
1 1/2 cups Bisquick, divided
1/3 cup brown sugar
3 tablespoons cold butter
Lightly grease slow cooker. In the slow cooker, toss apples with cinnamon, allspice, and nutmeg.
In a separate bowl, combine milk, [...]
Oct 24 2009
I have not had much experience in the field of candy making. My delicious marshmallow experience this past weekend has, however, now gotten me very excited about the thought of doing more candy making over the next few months – what a perfect time of year.
So, while making my marshmallows I did some research and [...]
Oct 23 2009
Making your own marshmallows may not be something you have ever considered doing but it is a fun and challenging project to conquer. I had so much fun making these marshmallows for our camp-out this past weekend and look forward to making the recipe again sometime soon. See below for more information on candy making [...]
Sep 30 2009
1 chocolate cake mix, prepared (or about 18 cupcakes, 1 cake, etc)
1/2 cup whipped chocolate icing (Can use sugar-free, OR, your cake/cupcakes could be pre-iced)
2 candy bars, crumbled (I used Butterfinger – sugar-free Hersheys or Dark Chocolate would work great, too)
1 large box sugar-free instant vanilla pudding, prepared
12 ounces fat-free whipped topping
Break 1/3 of prepared [...]