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	<title>Cooking with Ellen&#187; g. Cookies</title>
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	<link>http://www.cookingwithellen.com</link>
	<description>Healthy cooking tips, recipes, food facts and more from a Registered Dietitian!</description>
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		<item>
		<title>Oatmeal Raisin Cookies</title>
		<link>http://www.cookingwithellen.com/2009/09/oatmeal-raisin-cookies/</link>
		<comments>http://www.cookingwithellen.com/2009/09/oatmeal-raisin-cookies/#comments</comments>
		<pubDate>Wed, 02 Sep 2009 13:00:23 +0000</pubDate>
		<dc:creator>Ellen Easley Wallace</dc:creator>
				<category><![CDATA[G. - Desserts -]]></category>
		<category><![CDATA[g. Cookies]]></category>

		<guid isPermaLink="false">http://www.cookingwithellen.com/?p=1120</guid>
		<description><![CDATA[1 stick butter, softened 3/4 cup honey 1/2 cup packed brown sugar 1 egg 1 teaspoon vanilla extract 1 cup all-purpose flour 1 teaspoon baking powder 1 teaspoon ground cinnamon 1/2 tsp salt 2 cups rolled oats 1 cup raisins Preheat oven to 375 degrees. In a large bowl, beat butter, honey, and brown sugar]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Whole Wheat Spice Cookies</title>
		<link>http://www.cookingwithellen.com/2009/07/whole-wheat-spice-cookies/</link>
		<comments>http://www.cookingwithellen.com/2009/07/whole-wheat-spice-cookies/#comments</comments>
		<pubDate>Wed, 22 Jul 2009 13:00:14 +0000</pubDate>
		<dc:creator>Ellen Easley Wallace</dc:creator>
				<category><![CDATA[G. - Desserts -]]></category>
		<category><![CDATA[g. Cookies]]></category>

		<guid isPermaLink="false">http://www.cookingwithellen.com/?p=1066</guid>
		<description><![CDATA[In trying to find a healthy &#8220;treat&#8221; for my husband and me, I ran across a sugar cookie recipe made with whole wheat flour. I made the recipe but decided it needed a little sprucing up. For me, a hearty cookie calls for spicy ingredients. My husband now says they are just about his favorite]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fudgy Brownies</title>
		<link>http://www.cookingwithellen.com/2009/03/fudgy-brownies/</link>
		<comments>http://www.cookingwithellen.com/2009/03/fudgy-brownies/#comments</comments>
		<pubDate>Wed, 25 Mar 2009 02:55:36 +0000</pubDate>
		<dc:creator>Ellen Easley Wallace</dc:creator>
				<category><![CDATA[G. - Desserts -]]></category>
		<category><![CDATA[g. Chocolate]]></category>
		<category><![CDATA[g. Cookies]]></category>
		<category><![CDATA[g. Other Desserts]]></category>

		<guid isPermaLink="false">http://www.cookingwithellen.com/?p=894</guid>
		<description><![CDATA[I made this brownie recipe last night for my family and it was really good. I did not have any plain or vanilla yogurt, so actually used peach. The brownies have a strong chocolaty flavor that is really good and covered up the peach flavor. They are a chewy brownie with alot of yummy flavor!]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cookie Roll-Out Delima &#8211; New Ways to Use Your Cans</title>
		<link>http://www.cookingwithellen.com/2009/01/cookie-roll-out-delima-new-ways-to-use-your-cans/</link>
		<comments>http://www.cookingwithellen.com/2009/01/cookie-roll-out-delima-new-ways-to-use-your-cans/#comments</comments>
		<pubDate>Fri, 23 Jan 2009 13:00:46 +0000</pubDate>
		<dc:creator>Ellen Easley Wallace</dc:creator>
				<category><![CDATA[L. - Cooking Basics -]]></category>
		<category><![CDATA[g. Cookies]]></category>

		<guid isPermaLink="false">http://www.cookingwithellen.com/?p=1068</guid>
		<description><![CDATA[Being a newlywed, I have tons of new cool kitchen utensils and gadgets! On the other hand, however, there are a few key kitchen components that are M. I. A. in my kitchen, thanks to being a new wife. A rolling pin was one of these small holes! I made the above cookies for my]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Create Your Own Gingerbread House!</title>
		<link>http://www.cookingwithellen.com/2008/12/create-your-own-gingerbread-house/</link>
		<comments>http://www.cookingwithellen.com/2008/12/create-your-own-gingerbread-house/#comments</comments>
		<pubDate>Fri, 19 Dec 2008 13:00:46 +0000</pubDate>
		<dc:creator>Ellen Easley Wallace</dc:creator>
				<category><![CDATA[G. - Desserts -]]></category>
		<category><![CDATA[g. Cookies]]></category>
		<category><![CDATA[g. Other Desserts]]></category>

		<guid isPermaLink="false">http://www.cookingwithellen.com/?p=695</guid>
		<description><![CDATA[Creating a gingerbread house is one of my favorite kitchen creations during the Christmas season. I have found some handy resources for you to use when creating your own gingerbread house. The first resource is from Wilton and offers helpful tips and ideas for turning a gingerbread house kit into your gingerbread dream home. Here]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chocolate Covered Snow Peaks</title>
		<link>http://www.cookingwithellen.com/2008/12/chocolate-covered-snow-peaks/</link>
		<comments>http://www.cookingwithellen.com/2008/12/chocolate-covered-snow-peaks/#comments</comments>
		<pubDate>Wed, 10 Dec 2008 13:00:20 +0000</pubDate>
		<dc:creator>Ellen Easley Wallace</dc:creator>
				<category><![CDATA[G. - Desserts -]]></category>
		<category><![CDATA[g. Chocolate]]></category>
		<category><![CDATA[g. Cookies]]></category>

		<guid isPermaLink="false">http://www.cookingwithellen.com/?p=653</guid>
		<description><![CDATA[This week&#8217;s recipe is adapted from Food Network and is a lighter cookie. Containing no added fat (except in the dipping chocolate), this light, meringue-style cookie is the perfect addition to your Christmas party feast! 4 large egg whites at room temperature 1 teaspoon cream of tartar 1 cup + 2 tablespoons sugar 1 teaspoon]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chocolate Macaroons</title>
		<link>http://www.cookingwithellen.com/2008/04/chocolate-macaroons/</link>
		<comments>http://www.cookingwithellen.com/2008/04/chocolate-macaroons/#comments</comments>
		<pubDate>Wed, 16 Apr 2008 13:00:49 +0000</pubDate>
		<dc:creator>Ellen Easley Wallace</dc:creator>
				<category><![CDATA[G. - Desserts -]]></category>
		<category><![CDATA[g. Chocolate]]></category>
		<category><![CDATA[g. Cookies]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Cookie]]></category>
		<category><![CDATA[Dessert]]></category>

		<guid isPermaLink="false">http://www.cookingwithellen.com/2008/04/16/chocolate-macaroons/</guid>
		<description><![CDATA[I found this really good, and not too bad for you, cookie recipe this past week from Bob&#8217;s Red Mill. Hope you enjoy them. 2 egg whites 1/2 teaspoon salt 1/2 cup sugar (or Splenda) 1/4 teaspoon almond extract 1 cup finely ground coconut (either use Macaroon coconut or grind regular coconut flakes in a]]></description>
		<wfw:commentRss>http://www.cookingwithellen.com/2008/04/chocolate-macaroons/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Easter Story Cookies</title>
		<link>http://www.cookingwithellen.com/2008/03/easter-story-cookies/</link>
		<comments>http://www.cookingwithellen.com/2008/03/easter-story-cookies/#comments</comments>
		<pubDate>Wed, 19 Mar 2008 13:01:18 +0000</pubDate>
		<dc:creator>Ellen Easley Wallace</dc:creator>
				<category><![CDATA[G. - Desserts -]]></category>
		<category><![CDATA[K. - Kids Stuff -]]></category>
		<category><![CDATA[g. Cookies]]></category>
		<category><![CDATA[n. Fun Stuff]]></category>
		<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Kids]]></category>

		<guid isPermaLink="false">http://www.cookingwithellen.com/2008/03/19/easter-story-cookies/</guid>
		<description><![CDATA[Kids Korner &#160; 2 egg whites 3/4 cup sugar Pinch of salt Cocoa 3/4 cup chocolate chips 1/2 cup pecan halves Zippered bag Wooden Spoon Hand Mixer Tape A Bible &#160; Preheat oven to 375 degrees. Put the pecans in a zippered bag and beat them with a wooden spoon or other hard object until]]></description>
		<wfw:commentRss>http://www.cookingwithellen.com/2008/03/easter-story-cookies/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Choc-Oat-Chip Cookies (Pretty Healthy)</title>
		<link>http://www.cookingwithellen.com/2007/03/choc-oat-chip-cookies-pretty-healthy/</link>
		<comments>http://www.cookingwithellen.com/2007/03/choc-oat-chip-cookies-pretty-healthy/#comments</comments>
		<pubDate>Tue, 27 Mar 2007 21:23:00 +0000</pubDate>
		<dc:creator>Ellen Easley Wallace</dc:creator>
				<category><![CDATA[G. - Desserts -]]></category>
		<category><![CDATA[g. Chocolate]]></category>
		<category><![CDATA[g. Cookies]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Cookie]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Nuts]]></category>

		<guid isPermaLink="false">http://wp.cookingwithellen.com/?p=38</guid>
		<description><![CDATA[Since I&#8217;ve started the show, one of the most requested recipes has been for a healthy cookie recipe, so after several tries (with several failures) I think I&#8217;ve got one that&#8217;s really good and not too unhealthy. Also, try substituting Splenda brown sugar blend to decrease calories even more. Let me know how it turns]]></description>
		<wfw:commentRss>http://www.cookingwithellen.com/2007/03/choc-oat-chip-cookies-pretty-healthy/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Cranberry Nut Cookies</title>
		<link>http://www.cookingwithellen.com/2006/11/cranberries/</link>
		<comments>http://www.cookingwithellen.com/2006/11/cranberries/#comments</comments>
		<pubDate>Wed, 15 Nov 2006 02:26:00 +0000</pubDate>
		<dc:creator>Ellen Easley Wallace</dc:creator>
				<category><![CDATA[G. - Desserts -]]></category>
		<category><![CDATA[g. Cookies]]></category>
		<category><![CDATA[Cookie]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Nuts]]></category>

		<guid isPermaLink="false">http://wp.cookingwithellen.com/?p=20</guid>
		<description><![CDATA[1 roll sugar cookie dough 6 ounce package dried cranberries Handful pecans Handful almonds Mix together all ingredients. Shape into 1 inch balls and put 2 inches apart on greased baking sheet. Bake 10-15 minutes, until done. Enjoy!]]></description>
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		<slash:comments>1</slash:comments>
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