Ellen’s Cheese & Chicken Enchiladas
6 chicken breasts, cooked and chopped 1 teaspoon olive oil 1 onion, minced 1 (14 ounce) can diced tomatoes – zesty chili style ½ teaspoon garlic powder 2… Read More »
Shrimp Linguini
1 (16 ounce) package uncooked linguini pasta 2 tablespoons olive oil 1 1/2 pounds medium shrimp, peeled and deveined 1 pound sugar snap pea pods 2 large cloves… Read More »
Black & Blue Salad
Since the spring is upon us, Ryan and I are beginning to get a little garden planted out back at our apartment complex. In our garden we are… Read More »
Chicken & Veggie Stir-Fry
One of the best and easiest meals I’ve found lately has been stir-fry! The recipe below is so adaptable and easy to use for a one-dish meal option… Read More »
Artisan Pizza
A couple of weeks ago, I gave the recipe for delicious Artisan Bread. You can check out my website if you missed the recipe! I’ve posted the bread… Read More »




