Dec 02 2009
1 1/2 pounds beef
1 onion
2 (28-ounce) cans tomatoes
1 (8-ounce) cans tomato sauce
1 (4-ounce) can chopped green chilies
1/4 teaspoon Tabasco sauce
1 chopped jalapeno pepper
1 teaspoon chili powder
1 teaspoon oregano
1 teaspoon garlic salt
1 teaspoon basil
1/2 teaspoon black pepper
1/8 teaspoon Cayenne pepper
Brown beef in skillet with onion. Drain and rinse beef with hot water. In medium saucepan, mix [...]
Oct 28 2009
1/2 pound ground meat (beef, turkey, Italian sausage, or turkey sausage) or pepperoni
1 cup spaghetti sauce
1 cup vegetables (i.e. sliced mushrooms, green pepper strips, chopped onions, black olives, etc)
1+ cup mozzarella cheese, divided
1 cup baking mix (i.e. Bisquick, Pioneer, etc)
1 egg
1/2 cup milk
Spray 8-inch square baking dish with cooking spray. Put spaghetti sauce in bottom [...]
Aug 20 2009
Choose foods from your refrigerator and pantry to build a stir-fry for dinner tonight. Put your rice on to cook while you build a fun dish for dinner. Here’s some help to get you started:
1. Choose Your Meat
* Beef
* Pork
* Chicken
[...]
Apr 01 2009
Why not have a “backwards supper” tonight? Mrs. Kelly Hutto, a great friend of mine, shared these exciting, mind boggling meal ideas! Below are links to two unique and fun recipes for April Fool’s Day today.
For the main dish, enjoy this cake – well, actually it’s a meatloaf “cake” and the “icing” is mashed potatoes! [...]
Mar 04 2009
Today I would like to share a prize-winning meatloaf recipe with you. This meatloaf won first place in the “Most Original” category at the 1994 Wild Side of the Menu Cooking with Game competition, sponsored by the Oktibbeha County Extension Service. I entered this meatloaf recipe after making it into an oval, topping with pimentos, [...]