Ellen’s Cheese & Chicken Enchiladas
6 chicken breasts, cooked and chopped 1 teaspoon olive oil 1 onion, minced 1 (14 ounce) can diced tomatoes – zesty chili style ½ teaspoon garlic powder 2… Read More »
Chicken & Veggie Stir-Fry
One of the best and easiest meals I’ve found lately has been stir-fry! The recipe below is so adaptable and easy to use for a one-dish meal option… Read More »
Valentine’s Day Menu on a Budget
Yesterday, I had the opportunity to film a segment with Tammie Tubb’s Woman to Woman show (which will air this Sunday at 7am on MY MS channel, by… Read More »
Rosemary Chicken Pasta
This past weekend at the Diabetes Super Conference in Jackson I enjoyed watching a cooking demo by Chef Louis Bruno from Jackson. Chef Bruno was the governor’s chef… Read More »
Panini Bar
Last Wednesday was our church’s ladies meeting and I prepared the menu. I decided to go with a Panini Bar for the menu and asked each lady to… Read More »




