Cooking with Ellen

Turkey
Cornbread Dressing
Appetizers:
Mexican Cheesecake
Trash Mix
Cold Dip
Stuffed Mushrooms
Sweet Potato Cheeseball
Pumpkin Spice Dip
Sides:
Sweet Potato Casserole
Wild Rice & Cranberry Salad
Garlic Almond Green Beans OR
Spinach Squares OR
Broccoli Casserole OR
Asparagus Au Gratin
Fruit Sides:
Pineapple Souffle OR
Cranberry Sauce Salad OR
Orange Salad
Breads:
French Bread OR
30 Minute Hot Rolls OR

I have been asked what I chose to take on my honeymoon to eat. So, I decided to share our Honeymoon Menu with you.
Coming from a family of non-sandwich-lovers, we’ve become pretty creative when camping. What I took for Ryan and me is a pretty normal camping menu for my family. We normally take our [...]

May 15, I have the opportunity to present for the MHEA (Mississippi Home Educators Association) Spring Conference. As promised at the conference, below are the recipes & menu I referred to during my presenation with a monthly menu below.
Week 1
Sunday – Simple Savoury Pork Roast with Green Beans, Butter Beans, Brown Rice, French Bread
Monday – [...]

Try out this menu for dinner one night this week – Everything is cooked either on the grill or in a skillet so you won’t have to heat up the house!

Lemonade Chicken
Green Salad (made with the Kumback Dressing above)
Roasted Corn on the Cob
Okra & Tomatoes
Cornbread or Dinner Roll

This week’s menu idea is very similar to our Sunday dinner this week:
Tacos -
- Beef
- Lettuce
- Tomatoes
- Cheese
- Salsa
- Sour Cream
- Guacamole
- Olives
- Taco Shells
Sides/Salads
Low Fat Black Bean Dip, served with chips