n. Fun Stuff

Garden Fresh Giveaway

sliced red chillis in soy
Image via Wikipedia

I want your garden fresh recipes! Please send in your garden fresh ideas this month – anything from relish to spaghetti sauce, from salad to spicy strawberries, from pesto to stuffed zucchini! All recipe submissions will go into a drawing for a free RADA Vegetable Peeler from Cooking with Ellen. See guidelines below.

- Recipes must include at least 1 ingredient that could be grown in a garden – namely for this contest, fruits or vegetables.
- You can submit as many recipes as you’d like but only 1 entry will be given per newsletter subscriber for the drawing.
- You must be a Cooking with Ellen E-Newsletter subscriber to win (if you’re not, be sure to join the free weekly e-newsletter (see the box to your left) today!

- Cooking with Ellen reserves the right to publish your recipe in the newsletter or on the website and may ask for a photo or more info to publicize you winning the contest should you win (if you don’t mind, of course!).
- Entries are on an individual basis and will be treated as such when I choose the winner by randomly selecting an entrant from the “hat.”
- Your vegetable peeler will be shipped to you promptly when you provide me with an address.
- All entries must be submitted by midnight on June 30, 2010.
- For questions or to submit your recipe contact me at: ellen@cookingwithellen.com

I absolutely love my RADA Vegetable Peeler so get submitting!!!

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Homemade Oatmeal Soap

My mom makes the best homemade oatmeal soap using real lye and raw ingredients. While I think this would be a cool hobby, frankly my small apartment might not facilitate this dangerous task! So, I became inventive, did some googling, and went to work. The result is a very pleasing, rough textured soap that Ryan and I both love. This method will help make your soap go farther and makes a fun bar of soap from very inexpensive ingredients.

1 large bar of soap – I used Ivory
3 to 4 tablespoons of ground up oatmeal
4 to 5 tablespoons water

Grind up the oatmeal in a food processer, hand chopper or blender until finely milled. You want the mixture to have some substance – don’t reduce it to flour – but chop enough to break up most of the individual oat flakes.

Grate the soap into small slivers in a large, microwavable bowl. Add a couple of tablespoons of water and microwave on high for 2 to 3 minutes. The time will vary according to your microwave; be careful the soap doesn’t bubble over the bowl. Stir mixture once or twice. If you use scented soap, your kitchen will smell fragrant for hours after you are done!

When the soap has dissolved, remove from the microwave and stir. Add the oatmeal gradually, mixing in with a spoon, until you happy with the consistency and the proportion of soap to oatmeal. Pour the soap into a mold and let cool to shape.

I placed my soap in an empty sour cream container to dry, then just put it in our shower for us to use.

For larger amounts, you could use a tin can with both ends removed as your mold, then slice into round bars.

Adapted from: Allfreecrafts.com

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Starkville, Mississippi Festival of Trees

The Starkville, Mississippi Festival of Trees will soon kick off it’s annual celebration with everything from a tree decorating contest to fancy dinners to a gingerbread house contest. Gingerbread houses must be made from at least 80% edible ingredients (my guess is that means you can use super glue!) and follow certain criteria. They will be judged and proceeds from the auction will go to the United Way.

Check out the Festival of Trees website for official rules and information about the gingerbread house contest. I had considered doing a house myself but with this busy time for us I don’t think I will do it this year.

Even if you don’t make a house, be sure to go to the website to get information about how you can view the houses made and get involved in the exciting events!

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Chocolate Quote by Ellen Wallace

“Chocolate does to a woman what
meat does to a man.” -Ellen Wallace

OK, yes I wrote this quote – some have begged to differ, but this is what we have found to hold true in our home!

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Chocolate

“There are four basic food groups: milk chocolate, dark chocolate, white chocolate, and chocolate truffles.” Author Unknown

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