Shrimp Linguini
1 (16 ounce) package uncooked linguini pasta 2 tablespoons olive oil 1 1/2 pounds medium shrimp, peeled and deveined 1 pound sugar snap pea pods 2 large cloves… Read More »
Pasta – Q&A
Question – JoLynn asks: How do I know how much spaghetti to cook for my family? I always cook too much or too little! Answer – I’m glad… Read More »
Spinach Alfredo Rice
For Mother’s Day lunch on Sunday, I made this rice recipe for dinner at both my mom’s and Ryan’s mom’s. I thought it turned out delicious and everyone… Read More »
Macaroni Salad
3 cups uncooked elbow macaroni 1 cup reduced fat mayonnaise dressing 1 cup reduced fat sour cream 3 tablespoons yellow mustard 1/4 cup Splenda 2 teaspoons vinegar 1… Read More »
Wild Rice & Cranberry Salad
1 pkg long grain and wild rice (Uncle Ben’s is good) 1 cup dried cranberries 1 cup broccoli flowerettes, chopped 4 green onions, chopped 3 celery ribs, thinly… Read More »
