2-9″ deep dish Pie Crusts
12 ounce can chopped cooked Chicken (1 cup)
15 ounce can Veg-all
1 can 98% fat free Cream of Chicken Soup
Dash: pepper, salt, onion powder, poultry seasoning
Mix Chicken, Veg-all, Cream of Chicken Soup, and Seasonings. Put in 1 pie crust. Top with other crust.
Bake at 400 degrees for about 30-40 minutes.
Note: works as a good “make ahead” meal when put in freezer before being cooked. Thaw and bake as usual.