Chicken Pot Pie

Chicken Pot Pie

2-9″ deep dish Pie Crusts
12 ounce can chopped cooked Chicken (1 cup)
15 ounce can Veg-all
1 can 98% fat free Cream of Chicken Soup
Dash: pepper, salt, onion powder, poultry seasoning

Mix Chicken, Veg-all, Cream of Chicken Soup, and Seasonings. Put in 1 pie crust. Top with other crust.

Bake at 400 degrees for about 30-40 minutes.

Note: works as a good “make ahead” meal when put in freezer before being cooked. Thaw and bake as usual.

3 comments on “Chicken Pot PieAdd yours →

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  1. Ellen,
    Just wanted to say you are doing a great job and I love all your recipes.

    Can’t wait to have Chicken Pot Pie tomorrow night!

    Your Sister,
    Sarah Joy

  2. Ellen,
    I fixed the chicken pot pie tonight, and it was delicious and very quick and easy. Sonny said for me not to forget this recipe.

    We cannot wait to see what you are cooking each week.

    Love,
    Aunt Martha and Uncle Sonny

  3. Been waiting for an easy to follow receipe for one of my favorite comfort foods.
    Cannot wait to try this.

    Donna M from Miss. State