Fruity Yogurt Pie

Fruity Yogurt Pie

1 box sugar-free Jell-O
1/4 cup boiling water
2 6-ounce cartons low-fat or fat free yogurt
1 8-ounce carton whipped topping
1/2 cup sliced fresh fruit (optional)
1 8-inch reduced-fat graham cracker pie crust

Dissolve Jell-O in boiling water. Mix in yogurt. Fold cool whip and fresh fruit into mixture.
Place in pie crust and refrigerate for 4 hours or overnight.

Garnish and enjoy!

NOTE: You can use any combination of yogurt and Jell-O flavors. On the show, I used peach (peach yogurt, peach jell-o, fresh peaches), lime (key lime pie yogurt and lime jell-o), and strawberry (strawberry yogurt, strawberry jell-o, strawberries). I would love to know what pineapple, blueberry, or any other pies taste like!

6 comments on “Fruity Yogurt PieAdd yours →

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  1. As the first to post a comment on your most excellent blog, may we say that you did an outstanding job on your cooking segment on WCBI. We are looking forward to next week’s recipe, and we are pretty sure the folks at the station are too. Great job. You’re a natural.

  2. I really wish I could watch your show, but I can’t because our local stations come from TN. But I bet you’re doing great! Thanks for telling me about this website – I’ll be trying your recipes!

  3. Great show! You are a pro! We are so proud of you and wish we could watch you every week.

  4. What a nice surprise to see you on WCBI yesterday morning! You were great! We are looking forward to next week’s recipe.