Here is our favorite recipe that Julie gave to us. We have always called it Julie’s Brownies!
(disclaimer: it’s not healthy, but it’s really good!)
2 sticks butter
2/3 cup cocoa
2 cups sugar
2 tsp vanilla
1 ½ cup all-purpose flour
Melt butter and add cocoa. Take off heat. Stir in sugar, then add vanilla. Stir in eggs one at a time. Add flour all at once. Stir until thoroughly combined but no more than necessary. Bake at 375 degrees for 15-30 minutes in a greased, 9X13 inch pan. You can use any size pan – the larger the pan, the thinner and fudgier the brownies.