8 ounces cream cheese
2 tablespoons of chopped sun dried tomatoes in oil
1 garlic clove, pressed
2 tablespoons of fresh basil, chopped
The juice of half a lemon
Salt to taste
Pepper to taste
Vegetables to top: Black Olives, Red Bell Pepper, Tomato Slices, Cucumber, etc
Cut pita pockets into small triangles. Baste with a small amount of olive oil and toast in oven for about 5 minutes.
Mix together first 7 ingredients. Spread a generous amount of the cream cheese mixture on each pita bread and top with vegetables as desired.