Mashed Sweet Potatoes

Mashed Sweet Potatoes

3 cups sweet potatoes, cooked
2 Tbsp lite butter
½ cup Splenda blend for baking
½ tsp cinnamon

Boil sweet potatoes until tender. Drain. While still hot, add butter and mash with vegetable masher (or electric mixer). When smooth, add Splenda blend and cinnamon.
Serve hot as a side dish.

Variations:
– Cook sweet potatoes whole instead of boiling. Cut in ½ lengthwise and scoop out insides. Make mashed sweet potatoes recipe and “restuff” potato shell. Sprinkle with nuts and bake in casserole dish for about 20-30 minutes.
– To serve: serve in bowl like mashed potatoes, or put in casserole dish, top with chopped pecans, bake for about 20-30 minutes, and serve like a sweet potato casserole.

1 comment on “Mashed Sweet PotatoesAdd yours →

Comments are closed. You can not add new comments.

  1. Hi Ellen,
    Saw your show this morning! Your recipes sound wonderful. I printed them off and can’t wait to try them.
    Keep up the good work!
    Rachelle