3 Cheese Stuffed Banana Peppers

3 Cheese Stuffed Banana Peppers

My mom made this recipe up to use some banana peppers at my grandparents’ house. Everyone enjoyed it very much! This would be a great way to use excess garden vegetables (I think the same stuffing would be delicious in bell peppers, tomatoes, squash, or zucchini).

Note: Adjust all measurements to number of peppers

16 banana peppers
2 cups of grated mozzarella cheese
2 cups of sharp cheddar cheese
1/2 cup parmesan cheese
4 eggs, lightly beaten
Italian seasonings to taste; i.e. basil, oregano, garlic
1 can Italian Style Tomatoes

Slit peppers lengthwise and clean out seeds and membranes. Mix together cheeses, eggs, and seasonings. Stuff peppers with cheese mixture, place in greased glass casserole dish and top with tomatoes.

Bake in 350 degree oven for about 30 minutes.