30-Minute Hot Rolls

30-Minute Hot Rolls

I’m signed up to take bread to my mom’s for Thanksgiving next week and haven’t yet decided on which kind of bread to make – maybe I’ll just make both of the next 2 delicious bread recipes!

1 package dry yeast
1/3 cup warm water
1 cup milk, heated
3 tbsp salad oil
3 tbsp sugar
1/2 tsp salt
About 3 cups flour

Preheat oven to 425 degrees. Dissolve yeast in warm water. Whisk in milk. Add oil, sugar, and salt. Stir in flour until dough becomes thick enough to roll out. Roll out about 1/2 inch thick. Cut into rolls with jar lid or other round cutter. Place rolls on greased cookie sheets.
Let rise in warm area for 30 minutes. Bake for 10-12 minutes, or until golden brown.