You may remember me mentioning a few weeks ago that I made a delicious Dinner in a Pumpkin and scooped the rest of the pumpkin out to save. Well, I’ve been putting my extra pumpkin to good use! This past Saturday, a good friend from church was hosting a brunch and I was so excited to go. Since I was out of town most of last week, I searched the refrigerator for what I could take. I decided to use my “leftover” pumpkin from the freezer with my “stale” bread in the refrigerator (had been there since I left!). Just a few more staple ingredients I already had on hand and I could go to the party without going to the store!
Everyone really seemed to enjoy this Pumpkin Bread Pudding recipe at the brunch. I thought it was delicious!