Apple Casserole

Apple Casserole

1 ½ cups brown sugar
¾ cup butter
3 tablespoons corn syrup
3 apples, peeled, cored, and diced
7 eggs
2 ¼ cups milk
1 ½ teaspoon vanilla
8 slices bread

Quarter pieces of bread and arrange in greased 13” X 9” baking dish. Top with apple pieces.
Mix together brown sugar, butter, and corn syrup. Pour over bread and apples.
Beat the eggs, milk, and vanilla. Pour over everything.
Bake at 350 degrees for 40-50 minutes.

Note: Works well to make the night before, refrigerate, and bake the morning of.