Blushing Apples

Blushing Apples

2 pkg. sugar-free Strawberry Jell-O
1/4 tsp ground Cinnamon
4 cups Water
4 medium Apples
1/2 cup thawed fat-free Cool Whip, whipped topping

Combine Jell-O and cinnamon in 3-4 quart saucepan. Add water. Bring to a boil over medium-high heat, stirring frequently until gelatin is completely dissolved.
Peel and core apples. Add to gelatin mixture in saucepan; partially cover saucepan with lid. Return to boil. Reduce heat to medium-low; simmer 10-15 minutes or just until apples are fork tender, gently turning apples every 5 minutes. Remove apples from liquid.
Serve apples warm. Or, cool and store in tightly covered container in refrigerator at least 1 hour or overnight. Serve each apple topped with 2 tbsp whipped topping.
Nutritional info (per apple): 60 calories, 15 grams carbohydrate
Adapted from:

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  1. gonna try these recipes. sounds soooo good ,love apples .watch news at sunrise every morning ,just can’t figure out how you put up with Bill and Brian LOL.Jerald Lofton,Calhoun City ,Ms

  2. Hi Ellen!

    These recipes look great! I want to cook the soup from last week, too. I can’t wait to try them all soon… Great job with the show!

    ~Amanda Criss

  3. Ellen,

    The CHILDREN managed to get up and watch your show this morning. Bridget thought you were very well organized. We liked the recipes and hope to try one soon. I watched the taped version at 6 am, a more reasonable time for ME :-).

    Keep shining your light!

    Sherry Carlstrom
    for all