2 pkg. sugar-free Strawberry Jell-O
1/4 tsp ground Cinnamon
4 cups Water
4 medium Apples
1/2 cup thawed fat-free Cool Whip, whipped topping
Combine Jell-O and cinnamon in 3-4 quart saucepan. Add water. Bring to a boil over medium-high heat, stirring frequently until gelatin is completely dissolved.
Peel and core apples. Add to gelatin mixture in saucepan; partially cover saucepan with lid. Return to boil. Reduce heat to medium-low; simmer 10-15 minutes or just until apples are fork tender, gently turning apples every 5 minutes. Remove apples from liquid.
Serve apples warm. Or, cool and store in tightly covered container in refrigerator at least 1 hour or overnight. Serve each apple topped with 2 tbsp whipped topping.
Nutritional info (per apple): 60 calories, 15 grams carbohydrate
Adapted from: KraftFoods.com