Apple Lemonade

Apple Lemonade

1 quart apple juice, chilled
½ cup fresh lemon juice (about 3 lemons)
Mint sprigs (optional)
Lemon slices (optional)

Combine fruit juices. Serve over ice garnished with mint sprigs and lemon slices, if desired.
Makes: 4 ½ cups

Recipe from: Southern Living, July 2003