Banana Nut Bread

Banana Nut Bread

½ cup butter
1 cup sugar
2 eggs
½ teaspoon salt
1 teaspoon vanilla
1 teaspoon baking soda
2 cups flour
3 mashed bananas
½ cup chopped pecans

Cream butter and sugar. Beat in eggs, salt, and vanilla. Add soda and flour, then add bananas and nuts. Pour into greased loaf pan. Bake at 300 degrees for 1 hour, or until done (toothpick inserted should come out clean). Cool for about 20 minutes in pan, then turn onto a wire rack.