Since the spring is upon us, Ryan and I are beginning to get a little garden planted out back at our apartment complex. In our garden we are going to try to have a few of these ingredients planted as well. I recently went to a local restaurant and had a similar salad and it was absolutely delicious! Enjoy!
Romaine or green leafy lettuce
Sliced black olives
Beef tenderloin, cut into 1-2 inch cubes
Italian dressing for marinating
Blue cheese crumbles
Light blue cheese salad dressing
Marinate beef tenderloin in Italian dressing for a few hours or overnight (this recipes works great with leftover beef). Cook beef in a skillet over medium heat until done.
Layer vegetables in a salad bowl, top with cooked beef tenderloin, blue cheese crumbles, and light dressing.