Blueberry Pie

Blueberry Pie

9″ deep dish pie shell, uncooked
3 cups blueberries

Place blueberries in pie shell. Mix the following and pour over berries in the pie shell:

1 cup sugar
1/3 cup all purpose flour
1/8 teaspoon salt
2 eggs
1/2 cup sour cream

Mix the following ingredients until crumbly and scatter over pie:

1/4 cup soft, not melted, butter
1/2 cup sugar
1/2 cup flour

Bake at 350 for 1 hour.  Pie will drip some, so place foil or a pan beneath the pie as it is baking.

Recipe from: David & Anne Johnson, Virginia