Cappuccino Cream

Cappuccino Cream

Mother’s Day Treat

Mother’s day is this Sunday. Why not make something special for you to share with mom on her special day? This special treat is light enough to be thoroughly enjoyed!

1 package (8 ounces) fat-free cream cheese, softened
1 cup strong brewed coffee, cooled to room temperature
1/2 cup fat-free milk
1 package sugar-free, fat-free instant vanilla pudding
1/4 teaspoon ground cinnamon
1 tub (8 ounces) light whipped topping, thawed & divided

Beat cream cheese with electric mixer until creamy. Gradually add coffee and milk, beating until well blended. Add dry pudding mix and cinnamon. Beat on low speed for 2 minutes. Gently stir in 2 cups whipped topping.
Spoon into serving bowl or 8 dessert glasses.
Refrigerate for several hours or until ready to serve. Top with remaining whipped topping just before serving.
Yield: 8 servings

Nutrition info (per serving): 116 calories, 6 grams protein, 4 grams fat, 14 grams carbohydrate, 103 mg calcium