Cheese Grits

Cheese Grits

4 cups water
1 teaspoon salt
1 cup quick grits
½ cup cheddar cheese
½ cup mozzarella cheese
½ cup milk
2 tablespoons butter
Pepper to taste

Bring water and salt to a boil in a saucepan over medium-high heat. Slowly stir in grits. Allow to cook over low-medium heat until done, about 10 minutes. Stir in the rest of the ingredients, continuing to stir until butter and cheeses are melted.
Pour into a greased 2-quart baking dish and bake at 350 degrees for about 45 minutes or until golden and bubbly.