1 box chocolate fudge cake mix
Ingredients to prepare cake mix (oil, eggs, etc)
1 can chocolate fudge frosting
2 bags semi-sweet chocolate chips
Toppings – coconut, sprinkles, etc
Prepare cake mix and bake as directed in 9X13 inch cake pan. After cake has cooled, crumble entire cake into bowl. Add entire can of frosting and mix well. Place mixture in refrigerator for a few hours or until firm.
Once mixture is firm, use melon baller, cookie scoop, or spoon to shape mixture into balls. Melt chocolate chips in microwave, stirring every 20-30 minutes. Dip balls into melted chocolate and set on waxed paper to dry. While still wet, sprinkle with toppings as desired. Allow to dry.