Chocolate-Covered Treats

Chocolate-Covered Treats

Chocolate or White candy coating (ex: Almond Bark, Candiquik, etc)
Pretzel sticks, Piroulines, Peppermint sticks, Biscotti, etc to dip

Melt chocolate in a double boiler. Dip treats in half-way. Allow to cool (placing tall dipped items in a small vase or cup helps them keep a round shape).
Drizzle with chocolate coating of the opposite color (using an icing bag and a very small round tip works well).
Allow to dry. Enjoy as a “stirring stick” for hot chocolate or coffee, or just enjoy eating as a treat.