Chocolate Dream Cake

Chocolate Dream Cake

3/4 cup unsweetened cocoa powder
1/4 cup sugar or Splenda

1/2 cup boiling water
1 package (16 ounce) angel food cake mix

1 1/4 cups water
1 tablespoon instant coffee powder
1 1/2 cups skim milk
1 package (1 1/3 ounce) whipped topping mix

1 package (1.4 ounce) sugar-free instant chocolate pudding mix

Preheat oven to 350 degrees. Line a 10 x 15 inch jelly-roll pan with waxed paper. Whisk together cocoa, sugar, and boiling water. Cool to lukewarm.

Prepare cake mix per package directions, using 1 1/4 cups water and adding cocoa mixture. Spread batter evenly in the pan. Bake 20 minutes or until top looks dry. Invert onto a large wire rack. Remove from pan and waxed paper. Cool.

Dissolve the coffee in milk, in a medium bowl. Add topping and pudding mixes. Beat on low speed until moistened. Beat at high speed until soft peaks form. Chill 5 minutes.

Cut cake crosswise into thirds. Cover each layer with topping. Stack; chill for 2 hours.

Serves 10. Per slice: 261 calories, 1.5 grams fat

Sarah Joy at Disney World

Recipe from: Sarah Easley, Cedar Bluff, Mississippi (pictured at Disney Hollywood Studios). Thanks for the recipe, sis!

Recipe adapted from: Prevention Magazine