Chocolate Phyllo Purses

Chocolate Phyllo Purses

4 ounces Unsweetened chocolate; melted

8 ounces Cream cheese; softened

1 teaspoon Vanilla

4 cups sifted powdered sugar

1 dash salt

1/2 cup sliced nuts

Slowly add sugar to cream cheese, mixing well after each addition. Add in the remaining ingredients; mixing well. Spread into a greased 8-inch square pan. Chill serveral hrs; cut into squares. Granish with extra nuts, if desired.

Recipe adapted from: