Easy Chocolate Truffles

Easy Chocolate Truffles

Christmas Party Splurge!

1 package (8 ounces) cream cheese, softened
3 cups powdered sugar
1 1/2 packages (12 squares) Baker’s semi-sweet baking chocolate, melted
1 1/2 teaspoons vanilla
Suggested coatings: coconut, cocoa, powdered sugar, ground nuts

Beat cream cheese in large bowl with electric mixer on medium speed until smooth. Gradually add sugar, mixing until well blended.
Add melted chocolate and vanilla, mix well. Refrigerate 1 hour or until chilled.
Shape into 1 inch balls. Roll in coconut, cocoa, powdered sugar, or nuts. Store in refrigerator.

To serve: put 2-3 truffles in fluted muffin cup and serve on platter.
Recipe obtained from: KraftFoods.com