Citrus Glazed Salmon

Citrus Glazed Salmon

2 tablespoons orange marmalade
1/2 tsp balsamic vinegar (dark preferred)
1/2 tsp Dijon mustard
Dash of ground red pepper (can use 5 drops Tabasco)
4 salmon fillets
1/4 tsp salt
1/4 tsp pepper
Cooking spray

Season salmon on both sides with salt and pepper. Place salmon under preheated broiler (on greased pan) and cook for 10 minutes or until almost done. In the meantime combine the first four ingredients. After salmon is almost done, brush tops of fillets with marmalade mixture and broil until fish flakes, done as desired. (I usually put the marmalade glaze on earlier than the recipe calls for – It soaks into the fish a little that way.)

Recipe from: Jane Hensarling