Corn Salad

Corn Salad

Here’s a light and healthy version of a favorite side. With lots of vegetables and light dressing, this is a healthy, summer-friendly side for your next cook-out (or just for tonight’s dinner). This is also a way to use fresh tomatoes, cucumbers, and corn from your garden and it’ll be a sure crowd pleaser!

Corn Salad

1/3 cup light Italian dressing
1 can (11 oz) shoe-peg or whole kernel corn (about 1 ½ cups)
1 medium tomato, diced (about 1 cup)
1 medium cucumber, peeled, seeded, and diced (about 1 cup)
¼ cup diced red onion
About 4 drops Tabasco sauce
1 tsp parsley
½ tsp lemon juice

Thoroughly combine ingredients in a medium bowl. Cover and marinate in refrigerator for at least 30 minutes. Serve chilled.