Cornbread

Cornbread

½ cup flour, sifted
1 teaspoon salt
1 tablespoon sugar
4 teaspoons baking powder
1 cup corn meal
1 cup milk
¼ cup oil
1 egg
Sift together flour, salt, sugar, and baking powder. Add corn meal, milk, oil, and egg. Pour in a greased 9 inch iron skillet and bake at 400 degrees for about 25-30 minutes.