Creme of Zucchini Soup

Creme of Zucchini Soup

5 large or 6 medium zucchini
2 tablespoons chopped onions
1 can chicken broth (or: 2 cups water with 2 cubes chicken bullion granules)
Pinch Basil
Pinch Tarragon

1/4 cup half & half
Tabasco to taste

Peel zucchini; cut up and place in broth. Add a generous pinch of Basil & Tarragon. Simmer until soft

Blend in Blender, a little at a time. Add about 1/4 cup of Half & Half until the consistency is how you like it.

Correct seasoning, adding more Basil & Tabasco; if needed. Better if made ahead and re-heated. Also very Delicious when served COLD!!

Recipe from: David & Anne Johnson, Virginia